Credits & Contact
more information about this project, contact
Angela M. Fraser, Ph.D. Associate Professor/Food Safety Specialist
Department of Food Science and Human Nutrition
A203B Poole Agricultural Center
Clemson, SC 29634
phone: 864.656.3652 email: email@example.com
This material is based upon work supported by the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture, under Agreement No. 2003-51110-01715, the National Integrated Food Safety Initiative of the Integrated Research, Education, and Extension Competitive Grants Program. Any opinions, findings, conclusions or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
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