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Chinese Food Safety

For Participants

Other Links

Chinese is the third most commonly spoken language in U.S. foodservice establishments, following English and Spanish. Many Chinese-language food safety materials are currently available on the web. A selection of these resources has been provided for your use.

Food Safety Overview

Cooking

Dishwashing

Employee Health

Food Handler's Pocket Guide

Gloves

Handwashing

Handwashing Sink

Hot/Cold Holding

No smoking

Self-Inspection Sheet

Thawing

Temperature Danger Zone

No smoking

Three-Compartment Sink

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