Other Links

Chinese is the third most commonly spoken language in U.S. foodservice establishments, following English and Spanish. Many Chinese-language food safety materials are currently available on the web. A selection of these resources has been provided for your use.

Food Safety Overview

• Oregon Public Health Services, Food Protection Program (Manual)
  http://oregon.gov/DHS/ph/foodsafety/manual.shtml

Bare-Hand Contact

• Wisconsin Department of Agriculture (Fact Sheet)
  www.datcp.state.wi.us/fs/business/food/publications/pdf/ForeignLanguage
  Factsheets/Chinese/BareHandContact2.pdf

Cooking

• Food and Consumer Safety Bureau Iowa Department of Inspections and Appeals
  (Fact Sheet)
  www.profoodsafety.org/english/signs/index_chinese_simp.html
• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/
• Wisconsin Department of Agriculture (Fact Sheet)
  www.datcp.state.wi.us/fs/business/food/publications/pdf/ForeignLanguage
  Factsheets/Chinese/CoolingProcedures2.pdf

Datemarking

• Wisconsin Department of Agriculture (Fact Sheet)
  www.datcp.state.wi.us/fs/business/food/publications/pdf/ForeignLanguage
  Factsheets/Chinese/DateMarking4_2.pdf

Dishmachine

• Fort Wayne-Allen County Department of Health (Sign)
  www.fw-ac-deptofhealth.com/PDF/Food_Protection/ChineseDishmachine.PDF

Dishwashing

• Food and Consumer Safety Bureau Iowa Department of Inspections and Appeals
  (Sign)
  www.profoodsafety.org/english/signs/index_chinese_simp.html

Employee Health

• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/

Food Handler's Pocket Guide

• Food Marketing Institute (Manual)
  www.fmi.org/forms/store/ProductFormPublic/search?action=1&Product_
  productNumber=2095

Gloves

• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/
• Wisconsin Department of Agriculture (Fact sheet)
  www.datcp.state.wi.us/fs/business/food/publications/pdf/Foreign
  LanguageFactsheets/Chinese/GloveUse2.pdf

HACCP

• University of Nebraska-Lincoln (Video)
  http://foodsafety.unl.edu/haccp/start/videochinese.html

Hand Sanitizers

• Wisconsin Department of Agriculture (Fact sheet)
  www.datcp.state.wi.us/fs/business/food/publications/pdf/Foreign
  LanguageFactsheets/Chinese/HandSanitizers2.pdf

Handwashing

• Food and Consumer Safety Bureau Iowa Department of Inspections and
  Appeals (Sign and Fact Sheet)
  www.profoodsafety.org/english/signs/index_chinese_simpl.html
• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/
• Massachusetts Partnership for Food Safety Education (Sign)
  www.umass.edu/umext/nutrition/programs/food_safety/resources/download/
  handwashing/Chinese%20Employees.pdf

Handwashing Sink

• Food and Consumer Safety Bureau Iowa Department of Inspections and
  Appeals (Sign)
  www.profoodsafety.org/english/signs/index_chinese_simp.html

Hot/Cold Holding

• Food and Consumer Safety Bureau Iowa Department of Inspections and
  Appeals (Sign and Fact Sheet)
  www.profoodsafety.org/english/signs/index_chinese_simp.html

Illness, Cuts, and Hair Restraints

• Fort Wayne-Allen County Department of Health (Sign)
  www.fw-ac-deptofhealth.com/PDF/Food_Protection/ChineseIllness.PDF

Mice

• Fort Wayne-Allen County Department of Health (Sign)
  www.fw-ac-deptofhealth.com/PDF/Food_Protection/ChineseMice.PDF

No smoking

• Food and Consumer Safety Bureau Iowa Department of Inspections and
  Appeals (Sign)
  www.profoodsafety.org/english/signs/index_chinese_simp.html

Personal Hygiene

• Wisconsin Department of Agriculture (Fact Sheet)
  www.datcp.state.wi.us/fs/business/food/publications/pdf/Foreign
  LanguageFactsheets/Chinese/EmployeeHygiene2.pdf

Pest Control

• Fort Wayne-Allen County Department of Health (Sign)
  www.fw-ac-deptofhealth.com/PDF/Food_Protection/ChineseCockroach.PDF
• Massachusetts Partnership for Food Safety Education (Poster)
  www.umass.edu/umext/nutrition/programs/food_safety/resources/
  download/food_safety_principles/posters/pests_in_kitchen_chinese.pdf

Self-Inspection Sheet

• Tulsa Health Department (Sign)
  www.tulsa-health.org/food-safety/food-service-industry/posters/

Thawing

• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/

Temperature

• Wisconsin Department of Agriculture (Fact sheet)
  www.datcp.state.wi.us/fs/business/food/publications/pdf/ForeignLanguage
  Factsheets/Chinese/TemperatureSheet2.pdf

Temperature Danger Zone

• Tulsa Health Department (Poster)
  www.tulsa-health.org/food-safety/food-service-industry/posters/

Thermometer Calibration

• Wisconsin Department of Agriculture (Fact sheet)
  www.datcp.state.wi.us/fs/business/food/publications/pdf/ForeignLanguage
  Factsheets/Chinese/ThermometerCalibration2.pdf

No smoking

• Food and Consumer Safety Bureau Iowa Department of Inspections and
  Appeals (Fact sheet)
  www.profoodsafety.org/english/signs/index_chinese_simp.html

Three-Compartment Sink

• Food and Consumer Safety Bureau Iowa Department of Inspections and
  Appeals (Fact sheet)
  www.profoodsafety.org/english/signs/index_chinese_simp.html

Time and Temperature

• Massachusetts Partnership for Food Safety Education (Sign)
  www.umass.edu/umext/nutrition/programs/food_safety/resources/download/
  food_safety_principles/posters/control_time_&_temp_chinese.pdf