Chinese Food Safety

For Participants

Other Links

Chinese is the third most commonly spoken language in U.S. foodservice establishments, following English and Spanish. Many Chinese-language food safety materials are currently available on the web. A selection of these resources has been provided for your use.

Food Safety Overview

Bare-Hand Contact

Cooking

Datemarking

Dishmachine

Dishwashing

Employee Health

Food Handler's Pocket Guide

Gloves

HACCP

Hand Sanitizers

Handwashing

Handwashing Sink

Hot/Cold Holding

Illness, Cuts, and Hair Restraints

Mice

No smoking

Personal Hygiene

Pest Control

Self-Inspection Sheet

Thawing

Temperature

Temperature Danger Zone

Thermometer Calibration

No smoking

Three-Compartment Sink

Time and Temperature

Back to Top