Chinese Food Safety

For Participants

Printed Material

A series of 14 fact sheets has been developed to correspond with the slide set. The content of the fact sheets is based on the 2005 FDA Food Code.

All are available in both English and Simplified Chinese.

The following materials are available as PDF files. To use files in PDF format, you will need the Adobe Acrobat Reader, which is free to download from the Adobe web site.

Section English version Chinese version (PDF only)
1. Introduction to Food Safety English Chinese
2. Microbial Hazards English Chinese
3. Other Hazards English Chinese
4. Safe Food Handler English Chinese
5. Thermometers English Chinese
6. Purchasing and Receiving English Chinese
7. Storage English Chinese
8. Preparation English Chinese
9. Service English Chinese
10. Food Safety Plan English Chinese
11. Facilities English Chinese
12.Cleaning and Sanitizing English Chinese
13. Integrated Pest Management English Chinese
14. Food Safety Regulations English Chinese

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