A series of 14 fact sheets has been developed to correspond with the slide set. The content of the fact sheets is based on the 2005 FDA Food Code.
All are available in both English and Simplified Chinese.
The following materials are available as PDF files. To use files in PDF format, you will need the Adobe Acrobat Reader, which is free to download from the Adobe web site.
|Section||English version||Chinese version (PDF only)|
|1. Introduction to Food Safety||English||Chinese|
|2. Microbial Hazards||English||Chinese|
|3. Other Hazards||English||Chinese|
|4. Safe Food Handler||English||Chinese|
|6. Purchasing and Receiving||English||Chinese|
|10. Food Safety Plan||English||Chinese|
|12.Cleaning and Sanitizing||English||Chinese|
|13. Integrated Pest Management||English||Chinese|
|14. Food Safety Regulations||English||Chinese|