Chinese Food Safety

For Participants

Slide Set

The slide set can be used in a classroom setting to prepare students to take a food safety certification exam. The slides are divided into 14 sections. The slide content is based on the 2005 FDA Food Code.

All slides are available in both English and Simplified Chinese.

The following slides are in PowerPoint format (PPT). You need PowerPoint to be able to view them.

The following trainer notes are available as PDF files. To use files in PDF format, you will need the Adobe Acrobat Reader, which is free to download from the Adobe web site.

Section Trainer Notes (PDF) English Slides Chinese Slides
1. Introduction to Food Safety Trainer notes English Chinese
2. Microbial Hazards Trainer notes English Chinese
3. Other Hazards Trainer notes English Chinese
4. Safe Food Handler Trainer notes English Chinese
5. Thermometers Trainer notes English Chinese
6. Purchasing and Receiving Trainer notes English Chinese
7. Storage Trainer notes English Chinese
8. Preparation Trainer notes English Chinese
9. Service Trainer notes English Chinese
10. Equipment and Facilities Trainer notes English Chinese
11. Cleaning and Sanitizing Trainer notes English Chinese
12.Integrated Pest Management Trainer notes English Chinese
13. Food Safety Plan Trainer notes English Chinese
14. Regulations Trainer notes English Chinese

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