The slide set can be used in a classroom setting to prepare students to take a food safety certification exam. The slides are divided into 14 sections. The slide content is based on the 2005 FDA Food Code.
All slides are available in both English and Simplified Chinese.
The following slides are in PowerPoint format (PPT). You need PowerPoint to be able to view them.
The following trainer notes are available as PDF files. To use files in PDF format, you will need the Adobe Acrobat Reader, which is free to download from the Adobe web site.
|Section||Trainer Notes (PDF)||English Slides||Chinese Slides|
|1. Introduction to Food Safety||Trainer notes||English||Chinese|
|2. Microbial Hazards||Trainer notes||English||Chinese|
|3. Other Hazards||Trainer notes||English||Chinese|
|4. Safe Food Handler||Trainer notes||English||Chinese|
|5. Thermometers||Trainer notes||English||Chinese|
|6. Purchasing and Receiving||Trainer notes||English||Chinese|
|7. Storage||Trainer notes||English||Chinese|
|8. Preparation||Trainer notes||English||Chinese|
|9. Service||Trainer notes||English||Chinese|
|10. Equipment and Facilities||Trainer notes||English||Chinese|
|11. Cleaning and Sanitizing||Trainer notes||English||Chinese|
|12.Integrated Pest Management||Trainer notes||English||Chinese|
|13. Food Safety Plan||Trainer notes||English||Chinese|
|14. Regulations||Trainer notes||English||Chinese|