This section contains six fun and interactive activities that will help Chinese-speaking foodservice workers learn key food safety concepts. The activities are in both English and Simplified Chinese. The activities should be completed as homework and will help students “practice” what has been learned in class.
In order to view the animations, you will need Adobe's free
Flash Player software, which can be downloaded here:
|English Version||Chinese Version|
|Meet the Bacteria
What is bacteria and how does it grow.
An overview of safe and unsafe food handling practices in the kitchen.
|Accept or Reject
How to determine when a shipment of food should be accepted or rejected.
How and why to cook rice to a safe temperature.
How to properly wash and sanitize dishes and utensils.
How and when to wash hands to prevent foodborne illness.
Food safety educators should make a copy of this page and distribute it to students on the first day of class. Students should be encouraged to complete the activities on their own time.