Chinese Food Safety

For Participants


Cultural beliefs about food can effect how one handles food. This 15-minute video (available in Mandarin, Cantonese, and English) is a conversation between two restaurant operators. The focus of their conversation is the importance of safe food handling practices in a restaurant. The video was designed to be presented at the beginning of training courses targeting Chinese-speakers.

To order a copy of the DVD or for more information, contact Angela Fraser, Ph.D., Food Safety Specialist, Clemson University at

The video is available to view and download from New Mexico State University iTunes U.

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